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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
bonus system
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
401(k) Plan
Career development opportunities
Job Description
The Wenspok Companies is a privately owned franchise of Wendy's Restaurants operating 67 outlets across several states in the USA, including Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska. With over 2,500 team members, this company stands out by fostering an inclusive and encouraging work environment. The organization is committed to recognizing and valuing employee contributions, promoting internal career advancement, and supporting a healthy work-life balance. As part of the "We Appreciate You" team, employees benefit from a culture that treats everyone with dignity and respect, which is pivotal in delivering an exceptional customer experience... Show More
Job Requirements
- Minimum age of 18 years
- Possession of all necessary legal documents as required by state and federal laws
- Willingness to work rotating shifts, including weekends and holidays
- Ability to lead a team in a fast-paced environment
- Dedication to customer satisfaction and operational excellence
- Proficiency in multitasking and prioritization
- Knowledge of food safety standards
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent
- Minimum of one year experience as a Restaurant Operations Supervisor or similar role
- Experience in high-volume quick-service or fast-casual restaurant environments
- Proven leadership and team management skills
- Strong problem-solving and decision-making abilities
- Exceptional customer service orientation
- Effective communication and interpersonal skills
- Knowledge of food safety guidelines and procedures
- Ability to multitask and prioritize in fast-paced settings
Job Duties
- Administer and supervise the entire shift's restaurant operations, ensuring all tasks are fulfilled and maintained
- Provide instruction, mentorship, and training to elevate team productivity
- Build a pleasant and welcoming ambiance for both work and dining settings
- Safeguard and enhance the adherence to food safety measures throughout the work shift
- Reach store sales and profit goals by streamlining operational processes and procedures
- Make sure that the QSC standards are met by prioritizing quality, service, and cleanliness
- Guarantee the preservation of Wendy's brand and holdings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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