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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Tuition Reimbursement
Employee assistance program
Meal Discount
Childcare discount
Spot Insurance
Supplemental Insurance
Job Description
First Watch is a leading daytime dining restaurant concept dedicated to serving freshly made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. Established with a strong culinary philosophy known as "Follow the Sun," First Watch offers a chef-driven menu that changes multiple times a year to feature the highest-quality flavors at their peak. The menu includes elevated versions of classic favorites as well as innovative dishes, such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Beyond just great food, First Watch is deeply committed to community involvement, proudly... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or a related supervisory role
- Food safety certification
- Ability to work early morning shifts and weekends
- Strong interpersonal and communication skills
- Capability to manage and resolve conflicts effectively
- Knowledge of restaurant operational processes
- Availability to train and mentor team members
- Ability to handle administrative tasks and financial accountability
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Food safety certification
- Strong leadership and team coaching skills
- Excellent communication abilities
- Ability to handle customer and employee concerns effectively
- Knowledge of restaurant operations and sales management
- Proven ability to motivate and develop staff
- Basic understanding of financial and administrative processes
- Commitment to upholding company culture and values
Job Duties
- Learn and support our You First culture and core values
- Put supervisory skills to work ensuring daily operations run according to plan and with high standards
- Follow recipes precisely to maintain food quality
- Understand and strive to exceed restaurant sales and traffic goals
- Coach and observe the First Watch Five Steps of Service at every table
- Implement the 10 Commitments in daily operations
- Respond urgently to customer and employee concerns
- Communicate and take ownership of repair and maintenance issues
- Maintain food safety certification and coach safe food handling practices
- Scout for and interview potential team members
- Secure company assets including computers, point of sale, security systems and equipment
- Understand key responsibilities of every restaurant position
- Address inappropriate behavior immediately and investigate as needed
- Train, coach, and develop team members daily
- Recognize and reward outstanding performance
- Account for all daily revenues and deposits
- Complete administrative duties and submit paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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