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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,900.00 - $67,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible scheduling
Career development and advancement opportunities
Healthcare insurance
Dental Insurance
Vision Insurance
Secondary insurance benefits
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
Bonus program benefits
Job Description
World of Beer (WOB) is a well-established and widely recognized restaurant brand known for its vibrant bar and kitchen atmosphere that offers a unique beer and food experience. WOB is dedicated to providing an exceptional environment where customers can enjoy an extensive variety of beers paired with quality food offerings. With locations across the country, WOB has become a favorite destination for beer enthusiasts and casual diners alike, praised for its welcoming ambiance, diverse selection, and commitment to customer satisfaction. As part of a growing hospitality company, WOB emphasizes high operational standards, innovative marketing, and community engagement to build a... Show More
Job Requirements
- 2-3 years of hospitality or food service industry management experience
- Ability to travel and stay overnight on a limited basis
- Food Safety and Alcohol Awareness Certification within 30 days of hire
- Proof of eligibility to work in the United States
- Ability to stand for 10-12 hours per shift
- Ability to taste, smell, stoop, bend, stretch, kneel, reach, carry, push, and lift up to 50 pounds without restriction
- Effective verbal communication skills in English
- Commitment to uphold the "WOB Way" philosophy
Job Qualifications
- 2-3 years of hospitality or food service industry management experience with demonstrated sales and profitability growth
- Proven leadership skills including team building, coaching, and effective communication
- Strong financial acumen with experience in budgeting and inventory management
- Knowledge of food safety and alcohol awareness certification or willingness to obtain within 30 days
- Ability to maintain high standards of cleanliness, safety, and sanitation
- Excellent organizational and time management skills
- Proven ability to manage multiple responsibilities and priorities
- Eligibility to work in the United States
- Commitment to upholding company culture and values
Job Duties
- Oversee daily restaurant operations to ensure efficiency and customer satisfaction
- Manage staff recruitment, training, and development to build a motivated and skilled team
- Maintain high standards of cleanliness, food safety, and sanitation consistently
- Develop and manage budgets, financial plans, and P&L reports to meet sales and profitability goals
- Ensure compliance with all federal, state, and local laws including labor laws
- Address customer and employee concerns promptly and effectively
- Foster a positive work environment that encourages teamwork and employee retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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