Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
flexible schedule
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and excellent customer service. With a strong presence across the United States, Whataburger has built a reputation for delivering a great dining experience through its signature menu items, attentive staff, and welcoming atmosphere. Aspiring to uphold these standards, Whataburger continues to seek talented individuals who are passionate about the food service industry and are eager to contribute to its ongoing success. Whataburger offers a vibrant workplace culture that values teamwork, leadership development, and community engagement. The company prioritizes the growth and well-being of its employees, providing... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- valid food handlers certification
- willing to work flexible hours including evenings weekends and holidays
- strong organizational and multitasking abilities
- excellent communication and interpersonal skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city county or state)
- strong leadership and coaching skills
- effective communication skills
- ability to manage budgets and financial reporting
- experience with inventory management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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