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Whataburger

Restaurant Manager - Unit 998

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,600.00 - $54,400.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. With a strong presence across multiple locations, Whataburger has built a reputation for serving delicious, made-to-order burgers and providing an exceptional dining experience to its customers. The company prides itself on fostering a positive work environment where employees are encouraged to grow, learn, and excel in their roles. Joining the Whataburger team means being part of a supportive, hardworking family that values dedication, teamwork, and outstanding service.

The Restaurant Manager at Whataburger plays a pivotal role in overseeing the daily oper... Show More

Job Requirements

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by local regulations

Job Qualifications

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by local regulations

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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