
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. With a strong presence across multiple locations, Whataburger has built a reputation for serving delicious, made-to-order burgers and providing an exceptional dining experience to its customers. The company prides itself on fostering a positive work environment where employees are encouraged to grow, learn, and excel in their roles. Joining the Whataburger team means being part of a supportive, hardworking family that values dedication, teamwork, and outstanding service.
The Restaurant Manager at Whataburger plays a pivotal role in overseeing the daily oper... Show More
The Restaurant Manager at Whataburger plays a pivotal role in overseeing the daily oper... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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