Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Training and Development
flexible scheduling
Job Description
Whataburger is a well-established American fast food restaurant chain renowned for its quality burgers and exceptional customer service. Founded in 1950, Whataburger has expanded its presence across the southern United States and continues to grow with a commitment to delivering a memorable dining experience through its made-to-order food and welcoming atmosphere. The company prides itself on its values of teamwork, dedication, and community involvement, making it one of the most trusted names in the restaurant industry.
The Restaurant Manager role at Whataburger is a vital leadership position responsible for overseeing all aspects of daily restaurant operations. This includes managing both f... Show More
The Restaurant Manager role at Whataburger is a vital leadership position responsible for overseeing all aspects of daily restaurant operations. This includes managing both f... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable based on city county or state requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable based on city county or state requirements
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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