Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food and excellent customer service. Established in 1950, Whataburger has grown to become an iconic American dining destination, particularly admired for its fresh, made-to-order burgers and a friendly, welcoming atmosphere. The company prides itself on fostering a community-oriented environment and maintaining high standards of food quality, safety, and hospitality. With numerous locations across the southern United States, Whataburger continues to expand its presence, offering exciting career opportunities in the restaurant and food service industry.
The Restaurant Manager at Whataburger plays an essential leadership role in oversee... Show More
The Restaurant Manager at Whataburger plays an essential leadership role in oversee... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
- 1 plus years of restaurant leadership experience
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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