Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $58,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
flexible scheduling
Job Description
Whataburger is a well-established fast-food restaurant chain known for its iconic burgers and commitment to quality customer service. Founded in Texas, Whataburger has expanded its reach with numerous locations across the southern United States, maintaining a strong reputation for delicious food and friendly service. The company prides itself on fostering a positive workplace environment where team members can grow and develop their careers. At Whataburger, the focus remains not only on delivering exceptional food but also on building strong community relationships and ensuring customer satisfaction through excellent service and hospitality.
The role of the Restaurant Manager at Whatabu... Show More
The role of the Restaurant Manager at Whatabu... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Over 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable
- Strong leadership and interpersonal skills
- Ability to manage budgeting and financial reporting
- Knowledge of health and safety regulations
- Excellent communication skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- Food Handlers Certification
- Food Safety Certification where applicable
- Over 1 year of restaurant leadership experience
- Proven ability to manage budget and financial reports
- Strong leadership and coaching skills
- Excellent customer service orientation
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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