Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $61,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
performance bonuses
Job Description
Whataburger is a well-established fast-food restaurant chain renowned for its quality burgers, exceptional customer service, and strong community presence. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become an iconic brand in the American fast-food industry, operating hundreds of locations across the United States. The company prides itself on its commitment to providing a friendly dining experience, maintaining operational excellence, and fostering growth opportunities for its employees. Recognized for its distinct orange-and-white striped buildings and its signature made-to-order burgers, Whataburger attracts a diverse clientele that appreciates both its tasty food and welcoming atmosphere. The restaurant... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid food handlers certification
- Food safety certification as required
- Proven leadership and coaching abilities
- Strong knowledge of health and safety standards
- Experience in scheduling and staff management
- Ability to manage budgets and control costs
- Excellent communication skills
- Capability to oversee kitchen and front-of-house operations
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirements may vary based on city, county or state)
- Demonstrated skills in coaching and recruitment
- Experience with budgeting and financial management
- Knowledge of health and safety compliance
- Experience in inventory management
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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