Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Whataburger Careers is a leading fast-food restaurant chain renowned for its commitment to quality food and exceptional customer service. Established with a focus on delivering a unique dining experience, Whataburger has grown to become a beloved brand recognized for its fresh, made-to-order burgers and friendly atmosphere. The company prides itself on fostering a supportive and dynamic work environment where employees can thrive and develop their skills, making it a preferred employer in the restaurant industry.
The Restaurant Manager role at Whataburger is a pivotal leadership position responsible for overseeing the daily operations of the restaurant located at 130 E ... Show More
The Restaurant Manager role at Whataburger is a pivotal leadership position responsible for overseeing the daily operations of the restaurant located at 130 E ... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of restaurant leadership experience
- Ability to manage front-of-house and kitchen teams
- Knowledge of inventory management and budgeting
- Strong leadership and coaching skills
- Familiarity with health and safety compliance
- Effective communication and organizational skills
Job Qualifications
- High school diploma or GED, equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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