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Whataburger

Restaurant Manager - Unit 912

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule

Job Description

Whataburger is a prominent American fast-food restaurant chain, celebrated for its made-to-order burgers, exceptional customer service, and iconic brand presence. Established in 1950, Whataburger has grown into a beloved institution across the southern United States, known for its commitment to quality, community involvement, and a welcoming dining atmosphere. The company takes pride in its family-oriented culture and dedication to delivering an unparalleled guest experience. With an extensive network of restaurants, Whataburger continually emphasizes operational excellence and innovative leadership to sustain its position as a top choice for casual dining.

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by local regulations

Job Qualifications

  • Experience in front counter operations
  • Skilled dining room attendant abilities
  • Proven coaching and leadership skills
  • Recruitment experience
  • Knowledge of health and safety compliance
  • Proficient in inventory management
  • Ability in budgeting and financial management

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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