Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $51,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
performance bonuses
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and customer service. Founded in 1950, Whataburger has grown to become a beloved brand with a strong presence across the United States, particularly in Texas. The company prides itself on its dedication to serving delicious, made-to-order burgers and a variety of other menu items in a welcoming and friendly environment. Whataburger values teamwork, community involvement, and continuous improvement, making it an excellent place for career growth in the restaurant industry. This particular opportunity is located at 318 N Westgate Dr, Weslaco, TX 78596-2700, providing a chance... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification where applicable
- Strong leadership and communication skills
- Ability to manage inventory and budgets
- Flexible availability to meet restaurant operational needs
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Proven ability to lead and develop teams
- Strong knowledge of health and safety compliance
- Experience in budget management and financial oversight
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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