Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Whataburger is a well-established American fast-food restaurant chain known widely for its dedication to quality, community involvement, and exceptional customer experience. Founded in 1950, Whataburger has grown to become an iconic brand within the fast-food industry, serving classic burgers, fries, and other quick meals with a focus on freshness and speed. With locations primarily in the Southern United States, Whataburger has committed itself to creating a positive dining experience wherever it operates, offering friendly service, a welcoming atmosphere, and consistently delicious food.
This specific role is based out of the Whataburger location at 7755 Normandy Blvd in Jacksonville, FL... Show More
This specific role is based out of the Whataburger location at 7755 Normandy Blvd in Jacksonville, FL... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- 1 plus years of restaurant leadership experience
- Demonstrated ability to manage teams and provide excellent customer service
- Knowledge of health and safety compliance
- Experience with budgeting and inventory management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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