Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $58,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career advancement opportunities
Job Description
Whataburger is a leading fast-food restaurant chain known for its quality food and exceptional customer service. Founded in 1950, Whataburger has grown to be a beloved dining destination, particularly in the Southern United States, with its reputation built on delicious, made-to-order burgers and friendly atmosphere. The company prides itself on maintaining a strong community presence and fostering a family-friendly environment in all its locations. The specific restaurant location for this role is situated at 7755 Normandy Blvd, Jacksonville, FL, a bustling area that brings in diverse groups of customers ranging from families to professionals seeking quick and satisfying meals. This... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year of restaurant leadership experience
- valid food handlers certification
- knowledge of food safety regulations based on city county or state requirements
- ability to manage staff and resolve conflicts
- strong communication and organizational skills
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification as required by local regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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