Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Whataburger is a renowned American fast-food restaurant chain that has been delighting customers with its delicious burgers and exceptional service for decades. Established in Texas, Whataburger has grown into a beloved brand that emphasizes quality food, community involvement, and a friendly atmosphere. The company prides itself on delivering a memorable dining experience through its commitment to customer satisfaction and operational excellence. With numerous locations across the country, Whataburger continues to expand its reach while maintaining its reputation as a leader in the fast-food industry.
The role of Restaurant Manager at Whataburger is essential to ensuring the smooth and efficient dai... Show More
The role of Restaurant Manager at Whataburger is essential to ensuring the smooth and efficient dai... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on city county or state requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on city county or state requirements
- Strong leadership and communication skills
- Ability to manage budgets and financial reports
- Experience in inventory management and staff training
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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