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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a well-established fast food restaurant chain known for its commitment to quality food and exemplary customer service. Renowned for its iconic menu and dedication to community values, Whataburger operates numerous locations, including the Duncanville, TX location at 501 E Highway 67. The company prides itself on fostering a welcoming environment for both customers and employees, aiming to deliver an outstanding dining experience through efficient service and well-managed operations.
The role of Restaurant Manager at Whataburger involves overseeing the daily operations of the restaurant, ensuring that all facets of the business run smoothly and effectively. This management pos... Show More
The role of Restaurant Manager at Whataburger involves overseeing the daily operations of the restaurant, ensuring that all facets of the business run smoothly and effectively. This management pos... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manage front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manage the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hire train and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensure profitability for the restaurant working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning sanitation and food safety procedures
- Ensure compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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