Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Whataburger is a well-established American fast-food restaurant chain renowned for its commitment to quality food, exceptional customer service, and a vibrant work culture. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved brand with hundreds of locations primarily across the southern United States, including Mississippi, where it continues to deliver its iconic burgers and other menu favorites to customers. Known for its dedication to community involvement and employee development, Whataburger emphasizes a work environment that values leadership, growth opportunities, and a positive team-centric atmosphere. The company's reputation for excellence is reflected not only in the quality... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification depending on local regulations
- Ability to lead and motivate a team
- Strong organizational and communication skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
- Strong leadership and coaching skills
- Experience in inventory management and budgeting
- Excellent customer service skills and ability to resolve issues
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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