Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and excellent customer service. With a strong presence and loyal customer base, Whataburger prides itself on delivering an exceptional dining experience through innovative menu options and efficient service. The company values its employees and fosters a culture of growth, leadership, and community involvement, making it a desirable employer in the restaurant industry.
The Restaurant Manager role at Whataburger is a pivotal position responsible for overseeing the daily operations of the restaurant at 1320 High St, Jackson MS 39202-3515. This leadership role involves managing all a... Show More
The Restaurant Manager role at Whataburger is a pivotal position responsible for overseeing the daily operations of the restaurant at 1320 High St, Jackson MS 39202-3515. This leadership role involves managing all a... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by city county or state
- Effective leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to manage inventory and financial reports
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by local regulations
- Strong leadership and communication skills
- Ability to manage financial budgets and inventory
- Experience in coaching and recruitment
- Knowledge of health and safety compliance
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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