Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain specializing in made-to-order burgers. Established in 1950, Whataburger has grown to become a beloved brand known for its commitment to quality, friendly service, and community involvement. The company prides itself on delivering a personalized customer experience that combines speed and hospitality. With hundreds of locations primarily across the southern United States, Whataburger continues to expand while maintaining its dedication to offering delicious food, a clean environment, and a positive workplace culture. The company fosters career growth and development, supporting team members at all levels with comprehensive training and leadership opportunities. The restaurant... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification may vary based on city county or state
- Ability to lead and manage a team effectively
- Strong communication and interpersonal skills
- Knowledge of inventory and financial management
- Commitment to customer service excellence
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification subject to city county or state requirements
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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