Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,600.00 - $48,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to providing high-quality, made-to-order burgers and exceptional customer service. With a strong presence in multiple states, Whataburger has built a reputation for delivering hearty meals in a welcoming environment. The company values a culture of community involvement, dedication to food safety, and ongoing employee development, making it a sought-after employer in the restaurant industry. Whataburger continually seeks dedicated management professionals to help uphold its standards and drive operational excellence.
The Restaurant Manager at Whataburger plays a crucial leadership role in overseeing the daily operations of the restaurant lo... Show More
The Restaurant Manager at Whataburger plays a crucial leadership role in overseeing the daily operations of the restaurant lo... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification where required by city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification where required by city county or state
Job Duties
- Manage front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manage kitchen team to ensure timely and quality food delivery and resolve service issues
- Hire train and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensure profitability by working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning sanitation and food safety procedures
- Ensure compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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