Whataburger logo

Whataburger

Restaurant Manager - Unit 791

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development

Job Description

Whataburger is a renowned American fast-food restaurant chain dedicated to serving quality and delicious hamburgers. Established in 1950, Whataburger has become an iconic brand known for its customer-centric approach, exceptional food preparation, and vibrant community presence. The chain prides itself on a rich legacy of excellence in food service and community involvement, maintaining high standards for its products and operations while ensuring an enriching experience for both customers and employees. Whataburger continues to grow and maintains a strong reputation by fostering a positive work environment and delivering extraordinary meals and service to its patrons. The company culture emphasizes respect, teamwork,... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification where required

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification where required

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with operating partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

You may be also interested in: