Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Whataburger is a well-established fast-food restaurant chain known for its delicious and freshly made burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with locations across multiple states, especially in the southern United States. The company prides itself on its commitment to quality food, community involvement, and a welcoming atmosphere for both customers and employees. Whataburger's continuous growth and dedication to excellence have made it a preferred choice for both dining and career opportunities.
The position of Restaurant Manager at Whataburger involves leading the daily operations of a restaurant location, ensuring a smooth ... Show More
The position of Restaurant Manager at Whataburger involves leading the daily operations of a restaurant location, ensuring a smooth ... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
Job Qualifications
- High school diploma or GED equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
- Strong coaching and recruitment skills
- Knowledge of inventory management and budgeting
- Ability to manage customer service effectively and lead a team
Job Duties
- Manage front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manage kitchen team to ensure timely and quality food delivery and resolve service issues
- Hire train and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies to ensure adequate stock and prevent stock-outs
- Ensure profitability by working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning sanitation and food safety procedures
- Ensure compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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