Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved brand across the southern United States, renowned for its commitment to quality food, community engagement, and employee development. The company prides itself on creating a welcoming atmosphere for both customers and team members, fostering a culture of growth, teamwork, and excellence. With numerous locations, including the one at 1725 N University Ave Lafayette LA, Whataburger continues to expand its footprint while maintaining the high standards that have made it successful. The restaurant is... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification if applicable by city county or state
- Ability to lead and motivate a team
- Strong organizational skills
- Excellent communication skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong leadership and coaching skills
- Effective communication and interpersonal abilities
- Experience in inventory and budget management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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