Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
performance bonuses
Job Description
Whataburger is a renowned fast-food restaurant chain distinguished by its commitment to quality, community involvement, and exceptional customer service. Founded in Texas, Whataburger has grown into a celebrated brand known for its fresh, made-to-order burgers and welcoming dining experience. The company prides itself on fostering a vibrant work environment that encourages teamwork, leadership development, and career growth. With numerous locations across the United States, Whataburger continues to expand its footprint while maintaining its dedication to its core values of delivering delicious food and outstanding service.
The Restaurant Manager at Whataburger plays a pivotal role in the success of each restauran... Show More
The Restaurant Manager at Whataburger plays a pivotal role in the success of each restauran... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required by local regulations
- Ability to manage front-of-house and kitchen teams
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Strong coaching and recruitment skills
- Experience in health and safety compliance
- Proficient in inventory management and budgeting
- Financial management experience
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: