Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers and commitment to quality and customer service. With a strong presence in Texas and several other states, Whataburger has established itself as a staple in the fast-food industry, celebrated for its distinctive orange-and-white striped buildings and friendly, community-oriented culture. The company prides itself on delivering a unique dining experience that combines quick service with a welcoming atmosphere, making it a popular choice for families, individuals, and groups across diverse communities. Whataburger’s dedication to employee development and customer satisfaction supports a thriving workplace environment that values leadership, teamwork,... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by city county or state
- Ability to manage both front-of-house and kitchen operations
- Strong leadership and communication skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification where required
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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