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Whataburger

Restaurant Manager - Unit 764

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established decades ago, Whataburger has grown into a beloved brand with a strong presence in communities across the United States. The company prides itself on creating a welcoming atmosphere for both customers and employees, emphasizing teamwork, leadership, and community engagement. At Whataburger, the focus is not only on delivering delicious meals but also on fostering an environment where employees can grow professionally and personally. The store located at 14251 W Indian School Rd, Goodyear, AZ, is seeking a dedicated Restaurant Manager to... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • One or more years of restaurant leadership experience
  • Food handlers certification
  • Food safety certification as required by city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • One or more years of restaurant leadership experience
  • Ability to coach and develop team members
  • Knowledge of health and safety compliance
  • Strong budgeting and financial management skills
  • Experience with inventory management

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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