Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Career development opportunities
401k plan
Employee Discounts
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community engagement. Founded in 1950, Whataburger has grown to become a beloved brand with a strong presence in the southern United States, particularly in Texas and Arizona. The company prides itself on its made-to-order burgers, friendly service, and a welcoming atmosphere that resonates with families and individuals alike. Whataburger focuses on providing excellent dining experiences while maintaining high standards for food safety, sanitation, and employee development. The brand has a dedicated workforce and opportunities for career growth within its expanding network of restaurants.Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city, county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: