
Job Overview
Employment Type
Full-time
Compensation
Type: 
Salary
Rate: 
Range $42,900.00 - $60,500.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid sick leave
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and excellent customer service. Founded in 1950, Whataburger has grown to become a beloved American icon, particularly in the Southern United States. The company prides itself on its signature burgers, made-to-order meals, and a welcoming dining experience that focuses on community engagement and customer satisfaction. With a strong emphasis on teamwork and leadership, Whataburger offers opportunities for career growth and development within a fast-paced, dynamic environment. The restaurant operates with a customer-first philosophy, maintaining high standards in food preparation, safety, and cleanliness to ensure every guest... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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