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Whataburger

Restaurant Manager - Unit 726

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,900.00 - $60,500.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid sick leave

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and excellent customer service. Founded in 1950, Whataburger has grown to become a beloved American icon, particularly in the Southern United States. The company prides itself on its signature burgers, made-to-order meals, and a welcoming dining experience that focuses on community engagement and customer satisfaction. With a strong emphasis on teamwork and leadership, Whataburger offers opportunities for career growth and development within a fast-paced, dynamic environment. The restaurant operates with a customer-first philosophy, maintaining high standards in food preparation, safety, and cleanliness to ensure every guest... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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