Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Flexible Schedule
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, community, and customer satisfaction. With a strong presence across the United States, Whataburger prides itself on serving delicious, fresh food with exceptional service. The company is dedicated to creating a supportive work environment that cultivates talent development and leadership growth. Whataburger's culture emphasizes teamwork, integrity, and a passion for excellence, making it a preferred employer in the restaurant industry.
The Restaurant Manager role at Whataburger is a dynamic and pivotal position responsible for overseeing the daily operations of the restaurant located at 1528 Hewitt Dr, W... Show More
The Restaurant Manager role at Whataburger is a dynamic and pivotal position responsible for overseeing the daily operations of the restaurant located at 1528 Hewitt Dr, W... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience preferred
- Ability to manage and lead a diverse team effectively
- Strong communication and interpersonal skills
- Availability to work flexible hours including weekends and holidays
- Food Handlers Certification preferred
- Food Safety Certification preferred subject to local requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience preferred
- Food Handlers Certification preferred
- Food Safety Certification preferred subject to local requirements
- Strong leadership and coaching skills
- Experience in inventory management and budgeting
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant by working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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