Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain famous for its mouth-watering, made-to-order burgers and exceptional customer service. Established with a commitment to quality and community, Whataburger has grown to become a beloved staple in the fast-food industry, known for its unique menu offerings and warm, friendly atmosphere. With locations throughout the southern United States, Whataburger continues to expand while maintaining its dedication to delivering an outstanding dining experience to every customer. This includes a strong focus on operational excellence, team development, and community involvement, making it a sought-after employer in the restaurant sector. The company champions both traditional service... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification subject to local regulatory requirements
- Ability to lead and manage teams effectively
- Strong communication and organizational skills
- Detail oriented and capable of managing multiple priorities simultaneously
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum of 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification subject to local regulatory requirements
- Demonstrated skills in coaching and recruitment
- Proficiency in inventory management and budgeting
- Strong customer service orientation
- Knowledge of health and safety compliance best practices
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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