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Whataburger

Restaurant Manager - Unit 705

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,700.00 - $57,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

Whataburger is a renowned fast-food restaurant chain, celebrated for its commitment to quality food, exceptional customer service, and vibrant community presence. Established decades ago, Whataburger has grown into a beloved brand across the United States, with a strong emphasis on delivering a unique dining experience tailored to each customer. The company prides itself on creating a friendly work environment that fosters growth, development, and outstanding teamwork among its employees. With locations in various cities, including the significant restaurant at 4040 S Interstate 35, San Marcos, TX, Whataburger continues to be a leader in the restaurant industry by combining operational excellence... Show More

Job Requirements

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county, or state)

Job Qualifications

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (may vary based on city, county, or state)

Job Duties

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires, trains, and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning, sanitation, and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.