Company Logo or Photo

Whataburger

Restaurant Manager - Unit 645

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $37,400.00 - $52,700.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts

Job Description

Whataburger is a beloved fast-food restaurant chain widely recognized for its quality, freshly prepared burgers and exceptional customer service. Established with a strong commitment to delivering a memorable dining experience, Whataburger has grown to become a staple in many communities, valued not only for its food but also for its dedication to customer satisfaction and community involvement. As a leading quick-service restaurant, Whataburger operates numerous locations nationwide, each focused on maintaining high standards of food quality, cleanliness, and friendly service. The company’s foundation rests on its core values of hospitality, teamwork, and continuous improvement, making it a preferred employer within... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.