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Whataburger

Restaurant Manager - Unit 599

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,300.00 - $58,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities

Job Description

Whataburger is a celebrated American fast-food restaurant chain known for its commitment to high-quality, made-to-order burgers and exceptional customer service. Established in Texas and now serving millions of customers across numerous locations, Whataburger has established itself as a staple in the fast-food industry, blending Southern hospitality with efficient operations to deliver a memorable dining experience. The brand prides itself on its community involvement, and innovative management practices and emphasizes a family-like workplace culture to support employee growth and customer satisfaction. Their restaurants offer a vibrant atmosphere and a menu made from fresh ingredients, contributing to the brand's reputation for consistent... Show More

Job Requirements

  • high school diploma or GED equivalent work experience
  • 1+ years of restaurant leadership experience
  • food Handlers Certification
  • food Safety Certification requirement may vary based on city county or state

Job Qualifications

  • high school diploma or GED equivalent work experience
  • 1+ years of restaurant leadership experience
  • food Handlers Certification
  • food Safety Certification requirement may vary based on city county or state

Job Duties

  • manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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