Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $58,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its dedication to quality and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence across the southern United States, especially Texas, where it originated. The company prides itself on serving made-to-order burgers in a friendly, family-oriented environment. With a focus on community involvement and consistent quality, Whataburger offers not only delicious food but also a welcoming atmosphere for its customers and employees alike. The restaurant emphasizes hiring passionate team members and investing in their development to uphold its outstanding reputation.
The Resta... Show More
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Job Requirements
- High school diploma/GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong organizational and interpersonal skills
- Ability to lead a diverse team
- Knowledge of health and safety regulations
- Experience in inventory and budget management
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
- Strong leadership skills
- Effective communication skills
- Ability to manage financial reports and budgets
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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