Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Whataburger is a renowned American fast-food restaurant chain celebrated for its delicious burgers, exceptional customer service, and commitment to quality. Established with a mission to provide flavorful, wholesome food in a welcoming environment, Whataburger has built a loyal customer base across the country. The company’s culture emphasizes teamwork, community involvement, and continuous improvement, making it an employer of choice in the food service industry. With a strong presence in the southwestern United States, Whataburger offers numerous career opportunities in restaurant operations, management, culinary arts, and customer service.
The Restaurant Manager role at Whataburger is a critical leadership position responsible f... Show More
The Restaurant Manager role at Whataburger is a critical leadership position responsible f... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum 1 year of restaurant leadership experience
- valid Food Handlers Certification
- Food Safety Certification if required by local regulations
- strong leadership and interpersonal skills
- ability to manage financial reports and budgets
- excellent communication skills
- knowledge of health and safety regulations
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: