Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement plan options
Job Description
Whataburger is a renowned American fast-food restaurant chain famous for its made-to-order burgers and commitment to quality and customer satisfaction. Established with the mission to provide delicious food in a friendly and welcoming environment, Whataburger has grown into a beloved dining destination for many communities. The company prides itself on its emphasis on fresh ingredients, exceptional service, and a strong connection to its customers. With numerous locations spread across various states, Whataburger continues to expand its reach while maintaining its dedication to excellence and community involvement. The restaurant promotes a culture that values teamwork, leadership development, and the personal growth... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification preferred
- Food Safety Certification preferred subject to local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification preferred
- Food Safety Certification preferred subject to local regulations
- Strong skills in front counter management dining room attendant duties coaching recruitment health and safety compliance inventory management budgeting and financial management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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