Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $54,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Whataburger is a well-established American fast-food restaurant chain renowned for its high-quality burgers, exceptional customer service, and vibrant community presence. Founded in 1950 and headquartered in Texas, Whataburger has grown into a beloved brand across the Southern United States and beyond. Known for its unique table-service style and commitment to fresh ingredients, Whataburger maintains a strong reputation for offering a friendly dining experience that sets it apart in the competitive fast-food industry. Each restaurant location is dedicated to serving delicious meals quickly while fostering a welcoming environment for guests and employees alike.
The role of Restaurant Manager at Wha... Show More
The role of Restaurant Manager at Wha... Show More
Job Requirements
- High school diploma or GED
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (may vary based on location)
- ability to manage staff and operations effectively
- excellent communication and interpersonal skills
- commitment to customer service excellence
- ability to work in a fast-paced environment
- basic proficiency in financial management and budgeting
Job Qualifications
- High school diploma or GED, equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city, county or state)
- strong coaching and recruitment skills
- experience with health and safety compliance
- knowledge of inventory management and budgeting
- financial management skills
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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