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Whataburger

Restaurant Manager - Unit 592

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling

Job Description

Whataburger is a well-established and beloved fast-food restaurant chain known for its commitment to quality, customer service, and community engagement. Founded in 1950, Whataburger has grown from a single location into a prominent regional brand, serving delicious and freshly prepared meals to a diverse customer base across multiple states. The company prides itself on providing a unique and enjoyable dining experience, supported by a strong team culture and dedication to operational excellence. At Whataburger, innovation meets tradition to continue enhancing customer satisfaction and employee development in every location, including its League City, TX branch at 2212 E Main St. This... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification according to city county or state requirements

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification according to city county or state requirements

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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