Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $54,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to delivering high-quality, delicious burgers and exceptional customer service. Established in Texas, Whataburger has grown to become an iconic brand recognized for its distinctive orange-and-white A-frame architecture and fresh, made-to-order meals. The company emphasizes community involvement, employee development, and maintaining a positive workplace culture that fosters growth and teamwork. With a strong focus on quality and hospitality, Whataburger continues to serve millions of customers annually at its numerous locations.
The Restaurant Manager role at Whataburger is a pivotal leadership position responsible for overseeing the daily operations of a sing... Show More
The Restaurant Manager role at Whataburger is a pivotal leadership position responsible for overseeing the daily operations of a sing... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Valid Food Safety Certification where required based on city county or state regulations
- Ability to manage a team and train staff effectively
- Strong organizational and inventory management skills
- Excellent communication and customer service skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable
- Strong coaching and recruitment skills
- Experience with budgeting and financial management
- Knowledge of health and safety compliance
- Excellent customer service and communication skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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