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Whataburger

Restaurant Manager - Unit 587

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its high-quality burgers, exceptional customer service, and commitment to community engagement. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence across numerous states, particularly in the Southwest. The company prides itself on a unique dining experience that combines classic American flavors with a friendly, welcoming atmosphere. At its core, Whataburger values its employees and invests in their development, providing opportunities for career growth within the restaurant and corporate structures. The restaurant located at 7375 W Chandler Blvd, Chandler, AZ, is hiring for the crucial position... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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