Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
performance bonuses
Vision Insurance
Job Description
Whataburger is a renowned American fast food restaurant chain known for its distinctive burgers, exceptional customer service, and commitment to quality. Established in 1950, Whataburger has grown into a beloved household name with a strong presence across multiple states. The company prides itself on providing a warm, welcoming dining experience with fresh, made-to-order food. Known for its community engagement and dedication to employee development, Whataburger is an excellent place for those looking to build a career in the restaurant and hospitality industry.
The Restaurant Manager role at Whataburger is a full-time, benefits-eligible position offering a competitive pay range ... Show More
The Restaurant Manager role at Whataburger is a full-time, benefits-eligible position offering a competitive pay range ... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification if required by city county or state regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification if required by city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolves service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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