Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Whataburger is a well-established and beloved American fast-food restaurant chain specializing in handcrafted burgers and various other menu items. Known for its commitment to quality, consistency, and exceptional customer service, Whataburger has built a strong reputation across multiple states, especially in Texas and the Southwest region. The company prides itself on creating an inclusive and vibrant work environment that empowers employees to grow both professionally and personally. At its core, Whataburger is focused on delivering an outstanding dining experience through its dedicated team and high standards of food preparation and service.
The position of Restaurant Manager at Whataburger is... Show More
The position of Restaurant Manager at Whataburger is... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year of restaurant leadership experience
- Valid food handlers certification
- Food safety certification as required by local regulations
- Ability to lead and develop a team
- Strong communication and interpersonal skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED equivalent
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification requirement may vary based on city county or state
- Experience in front counter operations
- Strong coaching and recruitment skills
- Knowledge of health and safety compliance
- Inventory management skills
- Budgeting and financial management experience
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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