Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Whataburger is a well-established fast-food restaurant chain known for its delicious burgers and commitment to quality service. Founded in 1950, it has grown into a beloved brand with numerous locations throughout Texas and beyond. Whataburger prides itself on serving fresh and made-to-order meals, providing an exceptional customer experience, and fostering a strong community connection. The company culture emphasizes teamwork, leadership development, and operational excellence, making it a top choice for those looking to build a career in the food service industry.
The role of Restaurant Manager at Whataburger is a dynamic and rewarding position that involves overseeing the daily ... Show More
The role of Restaurant Manager at Whataburger is a dynamic and rewarding position that involves overseeing the daily ... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Ability to manage front-of-house and kitchen operations
- Strong organizational and leadership skills
- Excellent communication abilities
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification which may vary based on city county or state
- Experience in coaching and recruitment
- Strong knowledge of health and safety compliance inventory management budgeting and financial management
- Excellent communication and leadership skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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