Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $56,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Whataburger is a prominent fast-food restaurant chain known for its commitment to quality food and exceptional customer service. With a strong presence in Texas and surrounding states, Whataburger has built a reputation for serving delicious, made-to-order burgers and a welcoming dining experience. The company values community engagement and prides itself on maintaining high standards in food preparation, safety, and overall operational excellence.
The role of Restaurant Manager at Whataburger is vital to the success of the restaurant’s daily operations. This position involves overseeing both front-of-house and kitchen activities, ensuring that every customer enjoys a seamless dining experience from th... Show More
The role of Restaurant Manager at Whataburger is vital to the success of the restaurant’s daily operations. This position involves overseeing both front-of-house and kitchen activities, ensuring that every customer enjoys a seamless dining experience from th... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- One or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on city county or state requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- One or more years of restaurant leadership experience
- Food Handlers Certification preferred
- Food Safety Certification preferred depending on city county or state requirements
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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