Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its distinctive and high-quality hamburgers served 24/7 to a diverse and loyal customer base. Established with a strong commitment to providing excellent customer service, quality food, and community involvement, Whataburger has built a reputation as a family-friendly dining destination that values both its employees and guests. The company operates a wide network of restaurants across various regions, making it a popular choice for casual dining with a focus on fast, fresh, and customizable meals. With an emphasis on career growth, Whataburger offers diverse roles that empower individuals to thrive in... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required by city county or state regulations
- Strong leadership and communication abilities
- Ability to manage multiple tasks and work in a fast-paced environment
- Commitment to customer service excellence
Job Qualifications
- High school diploma or GED equivalent
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Proven leadership and team management skills
- Strong customer service orientation
- Knowledge of budgeting and inventory management
- Familiarity with health and safety regulations in food service
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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