Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established fast-food restaurant chain known for its distinctive, made-to-order burgers and exceptional customer service. Founded in Texas, Whataburger has grown to become a beloved brand across the southern United States and beyond. The company prides itself on delivering quality food with a focus on community engagement and customer satisfaction. At Whataburger, employees are encouraged to grow within the company and contribute to a welcoming environment that makes every guest feel valued.The Restaurant Manager role at Whataburger is a critical position responsible for overseeing the day-to-day operations of the restaurant. This role involves managing both front-of-house and kitchen... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum one year of experience in restaurant leadership
- Valid Food Handlers Certification
- Food Safety Certification as required by local regulations
- Ability to manage and lead a team effectively
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least one year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on local requirements
- Strong leadership and team management skills
- Excellent customer service and communication skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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