Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its commitment to quality and customer satisfaction, specializing in delicious and freshly prepared burgers. Established with strong community roots and a focus on exceptional service, Whataburger has built a loyal customer base through its dedication to delivering a unique dining experience. The company operates numerous locations across Texas and the Southern United States, offering employment opportunities that promote growth and leadership within the fast-food industry.
The Restaurant Manager at Whataburger plays a crucial leadership role overseeing daily restaurant operations to ensure the highest standards in food quality, customer servic... Show More
The Restaurant Manager at Whataburger plays a crucial leadership role overseeing daily restaurant operations to ensure the highest standards in food quality, customer servic... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification which may vary based on city county or state
- Ability to manage a team and lead daily restaurant operations
- Strong communication and organizational skills
- Knowledge of health and safety regulations
- Experience with inventory and budget management
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification with requirements varying by city county or state
Job Duties
- Manage front of house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manage the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hire train and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies to ensure adequate stock levels and prevent stock outs
- Ensure profitability by working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning sanitation and food safety procedures
- Ensure compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter