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Whataburger

Restaurant Manager - Unit 522

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown into a beloved brand across many states, particularly in the southern United States. The company prides itself on delivering freshly made, delicious burgers and an enjoyable dining experience to its customers. With a strong focus on community involvement, employee development, and operational excellence, Whataburger offers a dynamic and rewarding work environment for individuals passionate about the food service industry. The restaurant's culture encourages teamwork, innovation, and dedication to service, making it an ideal place for those looking to... Show More

Job Requirements

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification
  • Proven leadership and management skills
  • Strong communication and interpersonal skills

Job Qualifications

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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