Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Whataburger is a distinguished American fast-food restaurant chain renowned for its fresh, made-to-order burgers and exceptional customer service. With a rich legacy that emphasizes quality food and a commitment to community connection, Whataburger stands as a trusted and beloved name in the quick-service restaurant industry across multiple states. The company prides itself on cultivating a welcoming environment for guests and employees alike, fostering career growth and operational excellence through dedicated training and leadership development programs.
As a pivotal figure within Whataburger's dynamic team, the Restaurant Manager plays a critical role in overseeing the day-to-day operations of the restaurant l... Show More
As a pivotal figure within Whataburger's dynamic team, the Restaurant Manager plays a critical role in overseeing the day-to-day operations of the restaurant l... Show More
Job Requirements
- high school diploma or ged equivalent work experience
- minimum one year of restaurant leadership experience
- valid food handlers certification
- food safety certification if required by local regulations
- ability to manage and develop a team
- strong organizational and communication skills
- experience with budgeting and financial reports
Job Qualifications
- high school diploma or ged equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification where required based on city county or state
- strong coaching and recruitment skills
- knowledge of health and safety compliance
- experience in inventory management budgeting and financial management
Job Duties
- manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with operating partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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