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Whataburger

Restaurant Manager - Unit 516

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
career advancement

Job Description

Whataburger is a well-established fast-food restaurant chain known for its focus on quality, customer service, and community engagement. Founded in 1950, this beloved Texas-based company has grown into a prominent brand with numerous locations across the United States, especially in the southern regions. Whataburger places a strong emphasis on delivering freshly prepared, delicious menu items in a welcoming atmosphere. The company actively invests in employee development and community relations, making it an employer of choice in the fast-food industry. The restaurant aims to create a friendly environment where customers feel valued and employees are motivated to excel in their roles,... Show More

Job Requirements

  • High school diploma or GED, equivalent work experience
  • 1+ years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city, county or state)

Job Qualifications

  • High school diploma or GED, equivalent work experience
  • 1+ years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city, county or state)

Job Duties

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires, trains, and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning, sanitation, and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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